Summer: Happy customers, pizza specials and a new pop-up location in Glastonbury!

Summer 2026 has been an exciting time for GlastDough! We were at Sourdown Farm at the beginning of August, serving our wood-fired pizzas to many happy customers. It was a big success, thanks to a great team of helpers!

We also had a great experience catering at Eli’s in Huish Episcopi in July. The organisers were very pleased with our work and said, ‘Thank you for feeding our customers last Saturday. It was a great afternoon, and we were very pleased to have you trade at Eli's. We thought the pizzas were good with high-quality ingredients and that you all are a lovely team.’ Thank you, Eli’s!

But the summer isn’t over yet! On Saturday the 29th, we are trialling a new pop-up location at the Wells Road Trading Estate in Glastonbury, and to celebrate, we held a giveaway. As we will be offering a regular ‘special’ pizza at our new pop-up location, customers were invited to suggest toppings for the first two, with the winner’s suggestion being added to the menu, plus two free pizzas each! Many incredible suggestions were made, and the winning pizzas were Steak & Stilton, and Garlic Mushroom, Spinach & Olives. We are also adding a new permanent menu item: the Meat-Free Pepperoni Pizza! Why not come along to the next pop-up to try them all? Pre-orders go live two days before an event and shut off at 8pm the day before. Ordering in advance will guarantee your order.

Address of the new pop-up location: Wells Road Trading Estate, Wells Road, Glastonbury, BA6 9AQ (at the front of the car park)

What 3 Words of the new pop-up location: froze.centrally.cookbooks